The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese foods by telephone, the home food delivery market has now reached a $46 billion level and is expected to hit over $76 billion per year by 2022.
Why should you Attend:
Most fast food restaurant and retail chains have experienced food recalls on a gigantic scale that has damaged their reputations, cost millions of dollars of losses in business and on the stock market. At this point, neither the industry nor government has begun to explore or realize the potential for rapid uncontrolled and unsafe home food delivery to impact human health.
Areas Covered in the Session:
The issues of food safety and quality
Basic food sanitation and temperature controls
Evolving home food delivery Technology
Types of foods in the home food delivery market
Who Will Benefit:
Mid-level Personnel from Supply chain Registered Food Operations
Food Safety Team Members
Food Quality Personnel
Packers, Loaders and Drivers
Managers and Supervisors in Food Home Delivery Operations
Home Food Delivery Personnel Working on preventive control Plans or Teams
Dr. John Ryan’s quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.
Event Fee: One Dial-in One Attendee Price: US$150.00
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