National Organic Program (NOP) standards were established in 2002. With almost every type of product now flying the “organic” flag from thousands of farms into hundreds of thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown along with the market.
Why should you Attend:
Overall food fraud losses are estimated at between $10 and $15 billion annually on a world-wide basis. Today thousands of U.S. companies buy, process and sell organic products. With the continuous expansion of the organic industry, pricing variations and food fraud, companies need to protect the consumer, their industry and brand identity investment.
Areas Covered in the Session:
Verifying the Source Organic Food Shipments
Controls Over Transportation of Fresh Organic Foods
Who Will Benefit:
Buyers of Organic Food
Food Safety and Quality Personnel
Organic Producers and Processors
Food Logistics Professionals
Dr. John Ryan’s quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.
Event Fee: One Dial-in One Attendee Price: US$150.00
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